The REDWine project and climate change

Reduction of greenhouse gases in wine production


In the EU project REDWine, the CO2 produced during wine fermentation is captured and used to produce algae biomass. Novis GmbH…

Full text: https://www.biooekonomie-bw.de/en/articles/news/redwine-project-and-climate-change


Source:

BIOPRO Baden-Württemberg, 2021-08-31.


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